English |
Urdu |
Ajowan
Seeds
|
Ajwain
|
Alfalfa
|
Chara,
Lahsan Ghas
|
All-Purpose
Flour
|
Atta,
Gandum ka Atta
|
Allspice
|
Garam
Masala
|
Almond
|
Badam
|
Alum
|
Phitkari
|
Aniseed
|
Saunf
|
Apple
|
Seb
|
Apple
Gourd
|
Tinda
|
Apricot
|
Khubani
|
Areca
Nut
|
Chhalia,
Supari
|
Armenian
Cucumber
|
Kakdi,
Kakri
|
Asafoetida
|
Hing
|
Aubergine
|
Baigan,
Baingan
|
Banana
|
Kela
|
Barley
|
Jau
|
Basil
|
Tulsi,
Niazbu
|
Basmati
Rice
|
Basmati
Chaval
|
Bay
Leaf
|
Tez
Patta, Tej Patta,Tejpat
|
Bean
|
Lobia
|
Beef
|
Gai ka
Gosht
|
Beet
|
Chukandar
|
Beetroot
|
Chukandar
|
Bell
Pepper
|
Simla
Mirch
|
Bengal
Gram
|
Kala
Chana
|
Betel
Leaf
|
Paan
|
Betel
Nut
|
Chhalia,
Supari
|
Bitter
Gourd
|
Karela
|
Bitter
Melon
|
Karela
|
Black
Cardamom
|
Bari
Ilaichi
|
Black
Cumin Seeds
|
Kala
Zeera
|
Black
Gram
|
Mash
Dal, Urad Dal
|
Black
Lentil
|
Mash
Dal, Urad Dal
|
Black
Mustard Seeds
|
Kali
Rai
|
Black
Pepper
|
Kali
Mirch
|
Black
Salt
|
Kala
Namak
|
Black-Eyed
Bean
|
Lobia
|
Black-Eyed
Pea
|
Lobia
|
Blood
Orange
|
Malta
|
Bone
|
Haddi
|
Bottle
Gourd
|
Lauki
|
Brinjal
|
Baigan,
Baingan
|
Broad
Bean
|
Sem ki
Phali
|
Brown
Cardamom
|
Badi
Ilaichi, Bari Ilaichi
|
Butter
|
Makkhan
|
Cabbage
|
Band
Gobhi
|
Cantaloupe
|
Kharbuza,
Garma, Sarda
|
Caper
|
Kabar
|
Capsicum
|
Simla
Mirch
|
Caraway
Seeds
|
Kala
Zeera
|
Cardamom
|
Ilaichi,
Elaichi
|
Carom
Seeds
|
Ajwain
|
Carrot
|
Gajar
|
Cashew
Nut
|
Kaju
|
Cauliflower
|
Phool
Gobhi
|
Cayenne
Pepper
|
Lal
Mirch
|
Cheese
|
Paneer
|
Chicken
|
Murghi
|
Chickpea
(Split)
|
Chana
Dal
|
Chickpea
(Whole)
|
Chana,
Kabuli Chana
|
Chickpea
Flour
|
Besan
|
Chili
|
Mirch
|
Chili
Pepper
|
Mirch
|
Cilantro
|
Dhania,
Hara Dhania
|
Cinnamon
|
Dalchini,
Darchini
|
Clarified
Butter
|
Ghee
|
Clotted
Cream
|
Malai,
Balai
|
Clove
|
Laung
|
Cluster
Bean
|
Gavar
ki Phali
|
Coconut
|
Nariyal,
Khhopra
|
Cocoyam
|
Arbi,
Arvi
|
Colocasia
|
Arbi,
Arvi
|
Coriander
Leaves
|
Dhania,
Hara Dhania
|
Coriander
Seeds
|
Dhania
|
Corn
|
Makai
|
Corn on
the Cob
|
Bhutta
|
Cornflour
|
Makai
ka Atta
|
Cornmeal
|
Makai
ka Atta
|
Cottage
Cheese
|
Paneer
|
Courgette (close
equivalent)
|
Turai,
Tori
|
Cowpea
|
Lobia
|
Cracked
Wheat
|
Dalia
|
Cream
|
Malai,
Balai
|
Cream
of Wheat
|
Suji
|
Cucumber
|
Kheera
|
Cumin
Seeds
|
Zeera,
Safaid Zeera
|
Curd
|
Dahi
|
Currant
|
Kishmish
|
Curry
Leaf
|
Kadi
Patta, Kari Patta
|
Custard
Apple
|
Sharifa
|
Daikon
|
Muli
|
Dasheen
|
Arbi,
Arvi
|
Date
|
Khajur
|
Date
(Dried)
|
Chhuhara
|
Dill
|
Sowa
|
Dry
Fruit
|
Khushk
Meva, Sukha Meva
|
Egg
|
Anda
|
Eggplant
|
Baigan,
Baingan
|
Farina
|
Suji,
Rava
|
Fat
(Animal)
|
Charbi
|
Fava
Bean
|
Sem ki
Phali
|
Fennel
Seeds
|
Saunf
|
Fenugreek
|
Methi
|
Fenugreek
Dry Leaf
|
Kasuri
Methi
|
Fenugreek
Seeds
|
Methi
Dana
|
Fig
|
Anjeer/Injeer
|
Fish
|
Machhli
|
Flattened
Rice
|
Chevra
|
Fruit
|
Phal
|
Garlic
|
Lahsan,
Lehsan, Lassan
|
Ginger
|
Adrak
|
Ginger
Powder
|
Saunth,
Sonth
|
Golden
Gram
|
Mung
|
Golden
Gram (Split)
|
Mung
Dal
|
Gram
(Split)
|
Chana
Dal
|
Gram
(Whole)
|
Chana,
Kabuli Chana
|
Gram
Flour
|
Besan
|
Grape
|
Angoor
|
Green
Cardamom
|
Chhoti
Ilaichi
|
Green
Chili
|
Hari
Mirch
|
Green
Chili Pepper
|
Hari
Mirch
|
Green
Gram
|
Mung
|
Green
Gram (Split)
|
Mung
Dal
|
Green
Hot Pepper
|
Hari
Mirch
|
Green
Onion
|
Hari
Pyaz
|
Green
Pepper
|
Simla
Mirch
|
Green
Shallot
|
Hari
Pyaz
|
Green
Tea
|
Hari
Chai, Sabz Chai
|
Groundnut
|
Mung
Phali
|
Guar
Bean
|
Gavar
Phali
|
Guava
|
Amrud
|
Habanero
Pepper (close equivalent)
|
Hari
Mirch
|
Honey
|
Shehed
|
Honeydew
Melon
|
Kharbuza,
Garma, Sarda
|
Horse
Bean
|
Sem ki
Phali
|
Horse
Gram
|
Gahat,
Muthira, Kulath, Kulthi
|
Hot
Chili
|
Mirch
|
Hot
Pepper
|
Mirch
|
Indian
Baby Pumpkin
|
Tinda
|
Jackfruit
|
Kathal
|
Jaggery
|
Gud,
Gur
|
Jalapeño
Pepper (close equivalent)
|
Hari
Mirch
|
Jambolan
Plum
|
Jamun
|
Jambul
Plum
|
Jamun
|
Java
Plum
|
Jamun
|
Kidney
Bean
|
Razma
|
Kinnow
Mandarin
|
Kinu
|
Kumaon
Lemon
|
Galgal
|
Lady
Finger
|
Bhindi
|
Lamb
|
Dunbe
ka Gosht
|
Lemon
|
Nimbu
|
Lentils
|
Dal
|
Lettuce
|
Salad
Patta
|
Licorice
|
Mulethi
|
Lime
|
Nimbu
|
Liquorice
|
Mulethi
|
Long
Grain Rice
|
Basmati
Chaval
|
Mace
|
Javitri
|
Maize
|
Makai
|
Malta
or Maltese Orange
|
Malta
|
Mandarin
Orange
|
Kinu
|
Mango
|
Aam
|
Mango
Dry Powder
|
Amchur
|
Mango
Unripe
|
Kairi
|
Margosa
|
Neem
|
Marrow
|
Guda
|
Meat
|
Gosht
|
Melon
|
Kharbuza,
Garma, Sarda
|
Milk
|
Doodh
|
Milk
Solids
|
Khoya
|
Millet
|
Bajra
|
Mint
|
Pudina
|
Mulberry
|
Shahtut,
Shehtut
|
Mung
Bean
|
Mung
|
Mung
Bean (Split)
|
Mung
Dal
|
Mustard
|
Sarson
|
Mustard
Greens
|
Sarson
ka Sag
|
Mustard
Oil
|
Sarson
ka Tel
|
Mustard
Seeds
|
Rai
|
Mutton
|
Barkre
ka Gosht
|
Neem
|
Neem
|
Nigella
Seeds (not Onion Seeds)
|
Kalonji
|
Nutmeg
|
Jaiphal,
Jaifal
|
Oats
|
Jau
|
Oil
|
Tel
|
Okra
|
Bhindi
|
Olive
|
Zaitun
|
Olive
Oil
|
Zaitun
ka Tel
|
Onion
|
Pyaz
|
Orange
|
Narangi,
Santara
|
Orange
Pepper
|
Simla
Mirch
|
Oregano
|
Mirzanjosh
|
Pandanus
|
Kewra
|
Papaya
|
Papita
|
Paprika
|
Degi
Mirch, Kashmiri Mirch
|
Parsley
|
Ajmod,
Khurasani Ajwain
|
Pea
|
Matar
|
Peach
|
Aru
|
Peanut
|
Mung
Phali
|
Pear
|
Nashpati
|
Pearl
Millet
|
Bajra
|
Pepper
|
Mirch
|
Peppercorns
|
Kali
Mirch Sabit, Safaid Mirch Sabit
|
Pickle
|
Achar
|
Pigeon
Pea
|
Arhar
Dal
|
Pine
Nut
|
Chilghoza
|
Pineapple
|
Ananas
|
Pistachio
|
Pista
|
Plum
|
Alubukhara,
Alucha
|
Pomegranate
|
Anar
|
Pomegranate
Seeds
|
Anardana
|
Poppy
Seeds
|
Khash-Khash
|
Potato
|
Alu
|
Poultry
|
Murghi
|
Prawn
|
Jhinga
|
Prune
|
Alubukhara,
Alucha
|
Pulses
|
Dal
|
Pumpkin
|
Kaddu
|
Radish
|
Muli
|
Raisin
|
Kishmish
|
Red
Bean
|
Razma
|
Red
Chili
|
Lal
Mirch
|
Red
Chili Pepper
|
Lal
Mirch
|
Red
Gram (not Red Lentil)
|
Arhar
Dal
|
Red Hot
Pepper
|
Lal
Mirch
|
Red
Lentil (not Red Gram)
|
Masur
Dal
|
Red
Pepper
|
Simla
Mirch
|
Rice
|
Chaval
|
Rice
Flakes
|
Chevra
|
Ridge
Gourd
|
Turai,
Tori
|
Rose
|
Gulab
|
Rose
Water
|
Gulab
Pani
|
Rosemary
|
Rusmari
|
Round
Gourd
|
Tinda
|
Saffron
|
Zafran
|
Salt
|
Namak
|
Sapodilla
|
Chiku
|
Scallion
|
Hari
Pyaz
|
Screwpine
|
Kewra
|
Semolina
|
Suji
|
Sesame
Seeds
|
Til
|
Shrimp
|
Jhinga
|
Snake
Cucumber
|
Kakdi,
Kakri
|
Snake
Melon
|
Kakdi,
Kakri
|
Spice
|
Masala
|
Spinach
|
Palak
|
Spring
Onion
|
Hari
Pyaz
|
Star
Anise
|
Badiyaan
ka phool
|
Suet
|
Charbi
|
Sugar
|
Chini,
Shakar
|
Sugar
Apple
|
Sharifa
|
Sultana
|
Kishmish,
Munakka
|
Sweet
Lemon
|
Mausami,
Mosambi
|
Sweet
Lime
|
Mausami,
Mosambi
|
Sweet
Limetta
|
Mausami,
Mosambi
|
Sweet
Potato
|
Shakarkandi
|
Sweetsop
|
Sharifa
|
Tamarind
|
Imli
|
Tapioca
|
Sagudana,
Sabudana
|
Taro
|
Arbi,
Arvi
|
Tarragon
|
Tarkhun
|
Tea
|
Chai
|
Thyme
|
Banajwain
|
Thymol
Seeds
|
Ajwain
|
Tomato
|
Tamatar
|
Turmeric
|
Haldi
|
Turnip
|
Shaljam
|
Veal
|
Bachhre
ka Gosht
|
Vegetables
|
Sabzi
|
Venison
|
Hiran
ka Gosht
|
Vermicelli
|
Seviyan
|
Vinegar
|
Sirka
|
Walnut
|
Akhrot
|
Water
Chestnuts
|
Singhara
|
Watermelon
|
Tarbuz
|
Wheat
|
Gandum,
Gehun
|
Wheat
Flour
|
Atta,
Gandum ka Atta
|
Wheat
Flour (Refined)
|
Maida
|
Whey
|
Dahi ka
Pani
|
White
Flour
|
Maida
|
White
Gourd
|
Petha
or Pethakaddu
|
White
Lentil
|
Mash
Dal (Dehusked), Urad Dal (Dehusked)
|
White
Pepper
|
Safaid
Mirch, Dakhni Mirch
|
White
Radish
|
Muli
|
Yeast
|
Khamir
|
Yellow
Pepper
|
Simla
Mirch
|
Yogurt
|
Dahi
|
Zucchini (close
equivalent)
|
Turai,
Tori
|
Glossary (Eng to Urdu)
Subscribe to:
Posts (Atom)
No comments:
Post a Comment
Comments are appreciated! :)