Chicken Broast with a Garlic Mayo Dip

Ingredients:

Chicken 8-12 pieces

Soy Sauce 2-4 tbsp

Worcestershire sauce 2-4 tbsp

Salt, to taste

Pepper, to taste

Chinese salt, ¼ tsp

Mustard, ½ tsp

Garlic powder, ¼ tsp

Plain flour, as required

Corn flour, as required

Egg and milk as required

Oil for frying

For the dip:

Mayonnaise, 1 cup

Garlic cloves, 3 crushed

Salt & pepper

Method:

Mix soy sauce, Worcestershire sauce, salt, pepper, Chinese salt, garlic powder, and mustard in the chicken and marinate for at least 2 hours.

Take a wok, and heat the oil. In a bowl, mix together plain flour and corn flour and add a pinch of salt and pepper. In another bowl, beat one egg and mix a couple of tablespoons of milk. Now dip each piece of chicken in the flour mixture, the egg mixture, and again the flour then fry till it attains a nice golden color and is cooked through.

To make the dip, crush the garlic cloves, finely chop it and mix it with mayonnaise. Season well with salt & pepper.