Ingredients:
Cheese
Chicken
Capsicum
Mushrooms
Olives
Corn
For dough:
Flour
½ kg
Oil
1 tbsp
Sugar
1 tbsp
Yeast,
1 tbsp
Salt 1 tsp
Salt 1 tsp
Milk
powder, 2 tbsp
For sauce:
Tomato
paste 1 cup
Ketchup 1/2 cup
Garlic,
chopped, 1 tbsp
Onion,
chopped, 1 tbsp
Salt
& Pepper
Mixed
herbs
Oregano
Sugar,
a pinch
Red
chilies, crushed 1 tsp
Method:
Preheat oven to 200C.
Take a bowl and mix in all the dry ingredients; flour, yeast, salt, sugar and milk powder. Now add oil and knead it using water for at least 6-8 minutes or till you achieve soft, smooth dough. Let it rest for at least one hour.
Take a bowl and mix in all the dry ingredients; flour, yeast, salt, sugar and milk powder. Now add oil and knead it using water for at least 6-8 minutes or till you achieve soft, smooth dough. Let it rest for at least one hour.
Make the sauce by heating oil in a pan, fry the onions and garlic
together till soft, (do not fry them till they are brown!) Now add in all the ingredients for the sauce, mix well and cook
for 5-8 minutes on a very low heat. Now divide the dough into four equal balls.
Sprinkle the work surface with some flour and roll out the dough (thin if you want it crispy, a little thick if you want it to be soft and bread-like). Now place the
filling (sauce, chicken, capsicum, mushrooms, olives etc) onto one half of the
rolled out dough; fold dough over filling to cover and seal the edges. Put some shredded cheese on top.
Place the pie on a greased baking tray and bake for 20-30 minutes
until dough is browned. Serve warm!
