Baked Potato Salad

Ingredients:

Potatoes 6-8 large
Olives, sliced, 1/4 cup
Capsicum, chopped, 1/4 cup
Sausages, chopped, 1/2 cup
Sweet corn (canned), 1/4 cup
Mushrooms, chopped, 1/2 cup
Cheddar/mozzarella cheese, shredded, 1/2 cup
Butter 2 tbsp
Black pepper, 1 tsp
Salt, to taste

Method:

Prick each potato with a fork and wrap individually in aluminium foil, set in a tray and bake in a pre-heated oven at 220 C for 50-70 minutes or till they are cooked through. While they are still a little hot, peel them and mash. Add the butter, black pepper and salt to taste. Mix well. Now add all the vegetables, the sausages and mushrooms and mix once again. Cover with shredded cheese on the top, and put under the grill for 3-5 minutes till the cheese has melted. Serve warm with garlic bread!

*I've used canned sausages in the recipe. You may blanch the frozen sausages for a minute in boiling water, slice and use in the recipe.
*The baking time of the potatoes depend on the size of the potato and your oven.