Smoked Chicken and Bologna Sandwich

The most scrumptious kind of sandwich ever. Freshly baked olive and oregano bread, smoked chicken, bologna, melted cheese, jalapenos, olives, crisp capsicum, crunchy ice-berg lettuce in a sweet and sour honey-mustard sauce.

Ingredients:

Olive bread
Smoked chicken strips - as much required
Bologna - as much required
Jalapenos (pickled)
Capsicum 1 small, julienne-cut
Ice-berg lettuce
Black olives (sliced and pitted)
Cucumber (sliced)
Cheese slices

For the sauce:

Mayonnaise 4 tbsp
Mustard 2 tsp
Ketchup 1 tbsp
Honey 2 tsp

Method:

Slice the bread from the middle and lay 2-4 cheese slices on it. Pre-heat the oven and toast it for 5 minutes. Now put the smoked chicken strips, the bologna, all the sliced and julienne veggies one by one. Mix all the dip/sauce ingredients together and spread it on the other half of the bread. Close the sandwich, cut in quarters and serve! Easy peasy!


*You can even add sliced tomatoes, or cabbage, or sausages, or spicy chicken chunks. Add or eliminate anything you like or dislike. It's all about the flavors you like.