Roasted Chicken

Serves 4
Ingredients:

1 whole chicken (giblets removed)

1 tbsp ginger paste

1 tbsp garlic paste

1 ½ tsp red chili powder

1 ½ tsp crushed black pepper

1 ½ tsp all spice powder

1 tsp cumin seeds

1 tsp roasted crushed coriander

1 tsp salt
3-4 tbsp Tikka Masala

200 grams yogurt

20 - 40 grams butter (room temperature)
Butter/Oil for roasting

Directions:

• Oil/butter the baking tray.
• Mix all the spices and pastes in yogurt.  Mix it well. Now apply the mixture on the chicken making sure it covers it all. Pre-heat the oven at 250 D Centigrade.
•  Place the chicken in the tray and roast for at leat 35-40 minutes or when the chicken is well done. Serve with fries.

*Chopped potatoes, carrots, peas and onions can also be roasted with the chicken.

*The chicken can also be steam roasted by wrapping it in aluminum foil and then put in the oven.

*The chicken can also be deep-fried or just steamed (the cooking time will vary)